Cooking with Coconut Flour

A Delicious Low-Carb, Gluten-Free Alternative to Wheat

Auteurs

• Bruce Fife

Paramètres

• Pages: 162 pages
• Temps de lecture: 6 heures

• Livres de cuisine
• Nonfiction
• Nourriture
• Santé
• Santé & Médecine

En savoir plus sur le livre

Featuring coconut flour as a versatile, low-carb, gluten-free alternative, this collection offers a range of delicious recipes for baked goods, snacks, and main dishes. Each recipe showcases the unique qualities of coconut flour, ensuring that even favorites like German chocolate cake and chicken pot pie taste just as delightful without wheat. Additionally, the book includes low-sugar or no-sugar variations, making it suitable for those seeking healthier options without sacrificing flavor.

Achat du livre

• Année de publication: 2005
• Reliure: (souple)