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Exploring the diverse dietary needs of living organisms, this book delves into the classifications of food consumption, from carnivorous predators to herbivorous plants and omnivores. It also highlights unique life forms that derive energy from light and soil. The series provides an engaging look at how different species adapt their eating habits to survive in their environments, emphasizing the fundamental role of food in the life cycle of all living things.
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Omnivores, Harriet Brundle
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- Année de publication
- 2018
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