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Featuring a collection of recipes curated by the Ladies Aid Society, this book offers a glimpse into culinary traditions from 1883. It preserves the original edition's content, showcasing timeless dishes and cooking techniques that reflect the era's domestic practices. Ideal for those interested in historical cookbooks or traditional recipes, it serves as both a practical guide and a piece of culinary history.
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Still Another, anonym
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- Année de publication
- 2018
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