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The guide offers a comprehensive approach for aspiring caterers, focusing on the essential strategies needed to launch and manage a successful catering business. It covers everything from planning and starting to operating and managing, providing practical insights for those unfamiliar with the industry. Readers will discover effective methods that can lead to a thriving catering operation in a short timeframe, making it an invaluable resource for anyone looking to enter this fun and potentially lucrative field.
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Catering Business, Bowe Packer
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- Année de publication
- 2014
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