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The essay examines the evolution of agricultural practices from subsistence to intensive commercial farming, highlighting the efficiency and increased production associated with industrial agriculture. While this shift has enhanced food sustainability in developed nations and alleviated food shortages in developing countries, it also raises concerns about the negative impacts on human health and the environment. The discussion emphasizes the dual nature of industrial farming as both a solution to food scarcity and a source of harm.
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The Impact of Industrial Farming on the Environment, Patrick Kimuyu
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- 2018
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