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Explore the diverse flavors of the Silk Road with a focus on the rich culinary traditions of Afghanistan and Pakistan. This book invites readers to discover unique dishes that go beyond the more commonly known cuisines of India and Turkey. Whether you're a fan of these flavors or new to them, it offers an exciting opportunity to experience and recreate authentic recipes from this fascinating region.
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Cuisine of the Silk Road, Christine Smith
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- Année de publication
- 2021
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