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The memoir offers a captivating glimpse into the life of Chef James Haller, who shares his journey as the owner of the celebrated Blue Strawbery restaurant. Through a mix of humor, nostalgia, and culinary wisdom, he reflects on his experiences in the kitchen, revealing the heartfelt stories and lessons learned throughout his career. This engaging narrative invites readers to savor the flavors of his culinary adventures and the memories they evoke.
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Salt & Pepper Cooking, James Haller
- Langue
- Année de publication
- 2015
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