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Exploring the intersection of dining and American history, this book examines how iconic restaurants like the Mandarin and Howard Johnson's reflect broader themes of race, class, immigration, and cultural shifts. Each establishment serves as a lens through which the evolution of American tastes and societal changes is revealed. By blending historical insight with culinary passion, the narrative highlights the significance of these dining experiences in shaping the nation's identity, making it essential reading for food lovers and history enthusiasts alike.
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Ten Restaurants That Changed America, Paul H. Freedman
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- Année de publication
- 2018
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