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Food for starving cattle on the plains

Auteurs

John Boynton

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Pages: 52pages
Temps de lecture: 2heures

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This reprint of the 1884 edition provides valuable insights into the agricultural practices and challenges faced in feeding cattle on the plains. It captures the historical context of livestock management during that era, reflecting the conditions and resources available for sustaining cattle in a demanding environment. The book serves as an important resource for understanding the evolution of farming techniques and the significance of livestock in rural economies.

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Food for starving cattle on the plains, John Boynton

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Année de publication: 2017
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Titre: Food for starving cattle on the plains
Langue: Anglais
Auteurs: John Boynton
Éditeur: hansebooks
Publié: 2017
Format: souple
Pages: 52
ISBN13: 9783337201241
Mots clés: Nature, Animaux, La nature
Description: This reprint of the 1884 edition provides valuable insights into the agricultural practices and challenges faced in feeding cattle on the plains. It captures the historical context of livestock management during that era, reflecting the conditions and resources available for sustaining cattle in a demanding environment. The book serves as an important resource for understanding the evolution of farming techniques and the significance of livestock in rural economies.