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Focusing on the comparative analysis of pig production in England and Denmark, this antique volume offers in-depth insights into various aspects such as productivity factors, costs, and statistical data related to pig farming. Published in 1954 and now republished with a new introduction, it serves as a valuable resource for those interested in the evolution of European pig farming. The detailed chapters cover topics from physical productivity to slaughtering statistics, making it a significant addition for collectors and agricultural enthusiasts alike.
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Costs and Efficiency of Pig Production - A Comparison Between England and Denmark, Anon
- Langue
- Année de publication
- 2011
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