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Public Welfare-Oriented Production of Food

Substantially New Impulses for a Sustainable Agro-Food Sector

Auteurs

Albert Sundrum

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Pages: 340pages
Temps de lecture: 12heures

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The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.

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Public Welfare-Oriented Production of Food, Albert Sundrum

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Année de publication: 2025
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Titre: Public Welfare-Oriented Production of Food
Sous-titre: Substantially New Impulses for a Sustainable Agro-Food Sector
Langue: Anglais
Auteurs: Albert Sundrum
Éditeur: Springer, Berlin
Publié: 2025
Format: souple
Pages: 340
ISBN13: 9783662690390
Mots clés: Philosophie, Jardinage & Horticulture
Description: The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.