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Explore the diverse lunchtime traditions of Canada through a collection of 50 recipes that highlight local ingredients and regional specialties. From Quebecois poutine to West Coast seafood salads and classic Prairie soups, this cookbook captures the essence of Canadian cuisine, offering a vibrant array of flavors for every palate. Each recipe is designed to bring the comforting and satisfying tastes of Canadian lunches into your home.
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50 Canadian Lunch Recipes for Home, Kelly Johnson
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- Année de publication
- 2024
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