Bruce Aidells's Complete Book of Pork

A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Auteurs

• Bruce Aidells

Paramètres

• 352 pages
• 13 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nourriture

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Exploring the versatility of pork, this guide features 160 international recipes that cater to a wide range of tastes, from spicy Asian dishes to healthy grilled options. Authored by renowned meat expert Bruce Aidells, it offers practical cooking and shopping tips, making it an essential resource for anyone looking to incorporate pork into their meals. The book highlights how pork can adapt to various cuisines, reflecting its growing popularity in American kitchens.

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• Année de publication: 2004
• Reliure: (rigide)