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- 320pages
- 12 heures de lecture
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This book delves into the historical origins of diet culture, offering a fresh and insightful perspective on its evolution. The author, an award-winning historian, examines how societal attitudes toward food and body image have developed over time, revealing the deep-seated influences that shape contemporary dietary practices. Through rigorous research and compelling narratives, it challenges readers to reconsider their understanding of nutrition and wellness in the context of cultural history.
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The Art of Not Eating, Jessica Hamel-Akre
- Langue
- Année de publication
- 2024
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