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The book offers a unique fusion of Korean barbecue and Texan grilling, featuring recipes like bulgogi brisket tacos and gochujang-infused smoked ribs. It emphasizes innovative cooking techniques, including marinating with gochujang and smoking galbi short ribs, while also providing a Texan twist on traditional Korean sides. Perfect for weekend gatherings or culinary explorations, this collection aims to excite your palate with bold flavors and creative combinations.
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50 Korean-Texan BBQ Recipes for Home, Kelly Johnson
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- Année de publication
- 2024
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