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Hiltl's cook book is a classic and a standard work on cooking vegetarian food. Rolf Hiltl's restaurant was the first vegetarian restaurant opened in Europe. These delicious vegetarian recipes have aroused interest and won taste buds well beyond Switzerland's borders. Rolf Hiltl shows how exciting and creative vegetarian food can be – and he does it in English.
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Virtuoso vegetarian, Rolf Hiltl
- Langue
- Année de publication
- 1999
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- (rigide)
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