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The story follows Sally, a dedicated pizza maker who sources her ingredients locally, from growing tomatoes in a community garden to purchasing cheese and flour nearby. Vibrant illustrations capture her process of preparing, mixing, and baking pizzas, making it an engaging read for young children. It serves as an educational tool for understanding food origins, making it a valuable resource for teachers. Additionally, the book includes a pizza recipe, inviting kids to join Sally in the kitchen and create their own pizzas.
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Pizza at Sally's, Monica Wellington
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- Année de publication
- 2006
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