Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Explore the art of cheese-making with detailed, step-by-step recipes for a variety of cheeses, including Brie, blue cheese, Cheddar, and Camembert. This cookbook is designed for both beginners and experienced enthusiasts, providing insights into the history and science of cheese-making. It offers techniques, ingredient exploration, and tips for achieving perfect results, making it an essential resource for anyone looking to master the craft of creating artisanal cheese at home.
Achat du livre
50 Cheese Making Recipes for Home, Kelly Johnson
- Langue
- Année de publication
- 2024
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .