The Little Book of Pasta

A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More

Auteurs

• Rufus Cavendish

Paramètres

• 125 pages
• 5 heures de lecture

• Livres de cuisine
• Nonfiction
• Sciences sociales

En savoir plus sur le livre

Celebrating the versatility of pasta, this pocket guide delves into its rich history and offers engaging trivia alongside practical tips and delicious recipes. From farfalle to fettuccine, it highlights various types of pasta and how they can be enjoyed in numerous dishes, making it an essential resource for pasta enthusiasts and home cooks alike.

Achat du livre

• Année de publication: 2023
• Reliure: (souple)