Food for All in Africa

Sustainable Intensification for African Farmers

Auteurs

• Gordon Conway
• Ousmane Badiane
• Katrin Glatzel

Paramètres

• Pages: 342 pages
• Temps de lecture: 12 heures

• Histoire
• Histoire du monde
• Sciences politiques & Politique
• Sciences sociales

En savoir plus sur le livre

The book emphasizes the need for a tailored agricultural transformation in Africa, focusing on the continent's unique environments, climates, histories, and cultures. It advocates for strategies that specifically benefit rural smallholder farmers and their families, highlighting the importance of inclusivity and sustainability in addressing agricultural challenges across diverse regions.

Achat du livre

• Année de publication: 2019
• Reliure: (souple)