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Exploring the art of whiskey tasting, this book delves into the history, production methods, and diverse flavors of whiskey. It offers insights into various types, from Scotch to bourbon, and provides practical tips for tasting techniques and food pairings. The author shares personal anecdotes and expert advice, making it a valuable resource for both novices and seasoned enthusiasts. With engaging narratives and detailed descriptions, readers will deepen their appreciation for this timeless spirit.
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Whiskey Woman Tasting Review Journal, Patricia Larson
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- Année de publication
- 2020
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