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Set against the vibrant backdrop of 1950s New York and Paris, the narrative follows Olney, a struggling artist turned culinary pioneer. His evocative descriptions of food transport readers into the heart of French cuisine, showcasing the simplicity and elegance that he introduced to America. The book celebrates Olney's journey and contributions to the culinary world, highlighting his significance as one of the finest food professionals.
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Reflexions-Richard Olney, Richard Olney
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- Année de publication
- 2012
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