Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness Volume 44

Auteurs

• Joyce Goldstein

Paramètres

• 360 pages
• 13 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Exploring the transformative California food movement, this book delves into how unique ingredients and innovative chefs reshaped American cuisine. Joyce Goldstein, an expert in the field, provides a thorough and engaging narrative that highlights the cultural and culinary shifts that emerged from California. The work is praised for its detailed research and storytelling, making it essential for anyone interested in the evolution of food in America. It not only chronicles the past but also inspires future culinary endeavors rooted in seasonality and authenticity.

Achat du livre

• Année de publication: 2013
• Reliure: (rigide)