Plus d’un million de livres à portée de main !
Bookbot

The Science of Seeds

Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

En savoir plus sur le livre

Exploring the significance of staple crops, this book reveals how maize, wheat, rice, and potatoes contribute over half of our caloric intake. Aimed at children aged 9 to 13, it combines engaging science projects with essential questions, fostering a deeper understanding of food sources. Through interactive activities, young readers will learn about the science behind these vital crops and their impact on our diets.

Édition

Achat du livre

The Science of Seeds, Carla Mooney

Langue
Année de publication
2024
product-detail.submit-box.info.binding
(rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

Personne n'a encore évalué .Évaluer