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Before We Eat

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  • 32pages
  • 2 heures de lecture

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The book explores the journey of food from its origins to our tables, highlighting the labor and dedication of those involved in the agricultural and supply processes. It emphasizes the importance of understanding where our food comes from, showcasing the hard work of farmers, fishermen, and others who contribute to the food industry. By illustrating these efforts, it encourages readers to appreciate the value of their meals and the people behind them.

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Before We Eat, Pat Brisson

Langue
Année de publication
2020
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