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The New System Of Making Bread

A Concise And Practical Treatise On Bread And How To Make It (1903)

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Pages
158pages
Temps de lecture
6heures

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This antiquarian book offers a facsimile reprint of the original, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote literature by providing accessible, high-quality modern editions that remain true to the original work.

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The New System Of Making Bread, Robert Wells

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Année de publication
2009
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