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Explore a diverse array of recipes for traditional and innovative preserves, perfect for enhancing meals or as thoughtful gifts. The collection features classic favorites like Corn Relish and Shallots in Balsamic Vinegar, alongside global inspirations such as Mango and Papaya and Lemon and Garlic Relish. Ideal for both seasoned cooks and beginners, this guide encourages creativity in the kitchen while preserving the art of making pickles, chutneys, and relishes.
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Home-Made Pickles, Chutneys & Relishes: 65 Mouthwatering Preserves with Step-By-Step Recipes and More Than 230 Superb Photographs, Catherine Atkinson
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- Année de publication
- 2013
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