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Featuring a wide range of savory vegetarian recipes, this comprehensive cookbook caters to various dietary preferences, including ovo-lacto, macrobiotic, and vegan. Renowned chef Jay Weinstein offers simple instructions for preparing dishes like mushroom-stuffed tomatoes and roasted butternut squash, making vegetarian cooking accessible. It also provides guidance on meat substitutes and ensures adequate nutrient intake. Ideal for both casual family dinners and elaborate feasts, this cookbook satisfies diverse appetites while promoting a vegetarian lifestyle.
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The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy, Jay Weinstein
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- Année de publication
- 2002
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