From Milk to Ice Cream

Auteurs

• Stacy Taus-Bolstad

Séries

• Start to Finish, Deuxième Série

Paramètres

• 24 pages
• 1 heure de lecture

• Nonfiction
• Nourriture

En savoir plus sur le livre

Explore the food production cycle in a captivating journey that traces the transformation of milk into frosty ice cream. From the initial step of milking a cow to the delightful moment of enjoying a frozen treat, this book provides an engaging look at each stage of the process, making it both educational and enjoyable for readers.

Achat du livre

• Année de publication: 2012
• Reliure: (souple)