Cooking and Dining in Medieval England

Auteurs

• Peter Brears

Paramètres

• 560 pages
• 20 heures de lecture

• Arts culinaires & Gastronomie
• Histoire
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

The book explores the various cooking departments found in large households, including the counting house, dairy, brewhouse, pastry, boiling house, and kitchen. Each chapter is richly illustrated with architectural perspectives of existing examples from castles and manor houses, providing a visual journey through historical culinary practices and domestic architecture.

Achat du livre

• Année de publication: 2012
• Reliure: (souple)