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California's rich and varied landscape is a treasure trove of edible plants, offering a seasonal bounty of nuts and berries. This guide provides detailed descriptions for identifying and appreciating these wild foods, along with practical tips for foraging, preparation, and consumption. Whether used as a field guide during outdoor adventures or enjoyed as an informative read at home, it enhances both backpacking excursions and leisurely garden strolls, potentially introducing new culinary delights to your dining experience.
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Nuts and Berries of California: Tips and Recipes for Gatherers, Christopher Nyerges
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- Année de publication
- 2015
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