Le livre est actuellement en rupture de stock
En savoir plus sur le livre
The White House Cookbook offers a unique glimpse into the culinary practices of the late 19th century, as experienced by Hugo Ziemann, the White House Steward. It features a wide array of recipes, menus, and cooking techniques that catered to the First Family and distinguished guests. This comprehensive guide not only showcases the art of cooking at the highest level but also reflects the social and cultural dynamics of the time, setting a benchmark for culinary excellence.
Achat du livre
The Original White House Cook Book, 1887 Edition, F. L. Gillette, Hugo Zimmerman
- Langue
- Année de publication
- 2021
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.