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Michael Symon's Carnivore

120 Recipes for Meat Lovers: A Cookbook

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Pages: 256pages
Temps de lecture: 9heures

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Michael Symon brings his expertise as a celebrity chef to the forefront, offering over 100 delectable recipes focused on steaks, chops, wings, and unique cuts of meat. Known for his appearances on Iron Chef America and The Chew, he shares not only his culinary skills but also valuable insights into cooking techniques and flavor pairings that elevate each dish. This collection is perfect for both meat enthusiasts and home cooks looking to expand their repertoire.

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Michael Symon's Carnivore, Michael Symon, Douglas Trattner

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Année de publication: 2012
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Titre: Michael Symon's Carnivore
Sous-titre: 120 Recipes for Meat Lovers: A Cookbook
Langue: Anglais
Auteurs: Michael Symon, Douglas Trattner
Éditeur: Clarkson Potter/Ten Speed
Publié: 2012
Format: rigide
Pages: 256
ISBN13: 9780307951786
Mots clés: Nonfiction, Livres de cuisine, Manuels et guides, Nourriture, Arts culinaires & Gastronomie
Évaluation: 4,25 sur 5
Description: Michael Symon brings his expertise as a celebrity chef to the forefront, offering over 100 delectable recipes focused on steaks, chops, wings, and unique cuts of meat. Known for his appearances on Iron Chef America and The Chew, he shares not only his culinary skills but also valuable insights into cooking techniques and flavor pairings that elevate each dish. This collection is perfect for both meat enthusiasts and home cooks looking to expand their repertoire.