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Focused on enhancing outdoor culinary experiences, this book offers over 100 tested recipes tailored for paddlers. It features a variety of dishes inspired by Indian, Chinese, and Japanese cuisines, alongside a section dedicated to wild foods. These recipes aim to make water-borne adventures not only enjoyable but also delicious, ensuring that every meal is memorable.
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Paddling Chef: A Cookbook for Canoeists, Kayakers, and Rafters, Dian Weimer
- Langue
- Année de publication
- 2012
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- (souple)
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