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Featuring a collection of favorite Latin recipes from Mexico, the Caribbean, and South America, this book by an undercover food reviewer offers quick and easy dishes scaled for two servings. Accompanied by vibrant food and travel photography, it provides a visually appealing experience in the kitchen. The practical layout makes it user-friendly, while the glossy cover and high-quality paper enhance its aesthetic appeal. A customized preview gives a sneak peek into the recipes, showcasing the book's charm.
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Mexican and Other Latin-American Dishes for Two, M.
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- Année de publication
- 2013
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