Stif-Fried and Not Shaken

Auteurs

• Terry Tan

Paramètres

• 256 pages
• 9 heures de lecture

• Biographies et réflexions
• Cartes et voyages
• Ethnographie
• Journalisme et Publication

En savoir plus sur le livre

Terry Tan's memoir offers a nostalgic exploration of Singapore's past through his experiences as a cookbook author and TV chef. With a blend of humor and personal anecdotes, he shares vivid memories that bring the country's culinary history to life. Readers will appreciate the rich tapestry of stories that highlight both the food culture and the societal changes in Singapore, making it a delightful journey into the heart of a vibrant nation.

Achat du livre

• Année de publication: 2009
• Reliure: (souple)