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A Bloody Valentine to the World of Food and the People Who Cook

Auteurs

Anthony Bourdain

Évaluation du livre

3,8(23394)Évaluer

Paramètres

304pages
11 heures de lecture

En savoir plus sur le livre

This sequel delves deeper into the culinary world, offering a candid and humorous look at the challenges and triumphs of the food industry. The author shares personal anecdotes, insights into restaurant culture, and reflections on the evolution of cuisine. With a blend of wit and honesty, it captures the essence of a chef's life, exploring themes of passion, resilience, and the pursuit of excellence in the kitchen. Readers can expect a rich tapestry of stories that resonate with both food lovers and aspiring chefs alike.