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Exploring the life and impact of a pioneering figure in American culinary history, this book delves into the contributions of the "Mother of American Cooking." It highlights her innovative approaches to meal preparation and education, revealing how she transformed cooking into a more accessible and structured practice. Through her influence, the book illustrates the evolution of American cooking techniques and the lasting legacy she left on culinary arts and education.
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Mrs. Goodfellow: The Story of America's First Cooking School, Becky Libourel Diamond
- Langue
- Année de publication
- 2018
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- (souple)
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