Becky Libourel Diamond Livres

Exploring the life and impact of a pioneering figure in American culinary history, this book delves into the contributions of the "Mother of American Cooking." It highlights her innovative approaches to meal preparation and education, revealing how she transformed cooking into a more accessible and structured practice. Through her influence, the book illustrates the evolution of American cooking techniques and the lasting legacy she left on culinary arts and education.

The Gilded Age, spanning from 1868 to 1900, is characterized by its remarkable extravagance and opulence, captivating food enthusiasts and historians alike. This era's lavish lifestyle and cultural excess have influenced contemporary media, resonating through various forms of entertainment, such as literature and television series like The Alienist and HBO's The Gilded Age. The book explores these connections, highlighting the lasting impact of this vibrant period on modern popular culture.

A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes.

Describes in detail a lavish seventeen-course meal that launched a new age in American dining.