Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Focusing on culinary practices from the late 19th century, this cookbook offers timeless recipes and techniques adapted for those who prepare meals for profit. Originally published in 1893, it serves as a valuable resource for anyone in the food service industry. The reprint aims to preserve historical literature, providing insight into the cooking and nutrition practices of the era. Hansebooks emphasizes the importance of maintaining access to these classic works, ensuring that historical knowledge remains available for future generations.
Achat du livre
Cooking for Profit: a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price, Jessup Whitehead
- Langue
- Année de publication
- 2021
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .