Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Exploring the evolution of British culinary traditions, this book examines the interplay between ancient practices and modern conveniences in the kitchen. It highlights recent advancements in British cooking, detailing shifts in shopping, food preparation, dining out, and dietary habits. Alongside these contemporary changes, classic dishes and cooking traditions are celebrated for their enduring significance in defining British culture. This survey is a must-read for students, Anglophiles, and anyone passionate about literature and food.
Achat du livre
Food Culture in Great Britain, Laura Mason
- Langue
- Année de publication
- 2004
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .