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Exploring the intricate relationship between culture and culinary practices, this work delves into how various societies influence their food traditions. It highlights the significance of cooking as a cultural expression and examines the historical context of different cuisines. The author, Catherine Owen, shares insights into the social and artistic dimensions of cooking, making a case for the importance of understanding food within its cultural framework. This reproduction of the original text offers a timeless perspective on gastronomy and its cultural implications.
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Culture and Cooking, Catherine Owen
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- Année de publication
- 2018
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