Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Exploring the intersection of history, culture, and science, this guidebook delves into the health benefits of traditional fermented foods and probiotics. Dr. Eric Jackson provides an in-depth examination of these foods, highlighting their significance in various cultures and their role in promoting well-being. The book serves as a valuable resource for anyone interested in enhancing their diet and understanding the vital connection between fermentation and health.
Achat du livre
Traditional Fermented Foods and Probiotics, Jackson
- Langue
- Année de publication
- 2023
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .