Recipes from the Garden of Contentment

Yuan Mei's Manual of Gastronomy

Auteurs

• Mei Yuan

Paramètres

• 464 pages
• 17 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

This first English edition presents a renowned treatise and cookbook from the late eighteenth century, authored by Qing dynasty poet and official Yuan Mei. It explores the art of gastronomy, blending culinary techniques with philosophical reflections on food, making it a significant work in both culinary and literary history.

Achat du livre

• Année de publication: 2018
• Reliure: (souple)