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The book features a variety of vegan and vegetarian recipes alongside creative twists on Chesapeake cuisine. Highlights include Aunt Bessie's Crab Pudding, "I Can't Believe It's Not Crab" Cakes, and Blue Cat Seafood Hash, complemented by savory soups, braised meats, and indulgent desserts. It also offers refreshing green breakfast smoothies and ideas for hosting a locavore cocktail party, making it a comprehensive guide for both traditional and modern culinary enthusiasts.
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The New Chesapeake Kitchen, John Shields
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- Année de publication
- 2018
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