Toxins in the Food Chain

Auteurs

• Sarah Levete

Paramètres

• 32 pages
• 2 heures de lecture

• Écologie et Environnement

En savoir plus sur le livre

The book delves into the impact of herbicides, pesticides, industrial cleaning products, and hormones on the food chain, highlighting their harmful effects on living organisms. Through real-life examples, it examines how these toxins accumulate and emphasizes strategies for individuals to minimize their own contributions to environmental pollution.

Achat du livre

• Année de publication: 2010
• Reliure: (rigide)