Le livre est actuellement en rupture de stock
En savoir plus sur le livre
This comprehensive guide offers four manuscripts focused on essential food preservation techniques. Readers will learn the fundamentals of canning various foods, including vegetables, fruits, and meats. It also covers fermentation, dehydration, pickling, and freezing methods, making it perfect for beginners. With clear instructions and practical tips, this book empowers readers to safely preserve their harvests and enjoy homemade goods year-round.
Achat du livre
Preserving Food, Dion Rosser
- Langue
- Année de publication
- 2022
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .