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Featuring 100 vibrant, plant-based recipes, the book emphasizes flavor and nutrition without gluten or grains. Breakfast options include sweet potato rostis and peanut butter pancakes, while salads and soups offer dishes like avocado salad and spicy peanut stew. For heartier meals, try hasselback sweet potatoes or jackfruit souvlaki. Desserts include blueberry bounty bars and spiced roasted pineapple. Suitable for vegans, vegetarians, and omnivores, it encourages everyone to enjoy fresh, wholesome vegan cuisine. Dual measures are included for convenience.
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Eat More Vegan!, Luke Hines
- Langue
- Année de publication
- 2020
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