Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]

Auteurs

• Mark Bitterman

Paramètres

• 320 pages
• 12 heures de lecture

• Arts culinaires & Gastronomie
• Histoire
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Featuring profiles of 80 artisan salt varieties, this comprehensive guide highlights the unique flavors and uses of each type. Alongside these profiles, it includes 50 creative recipes that demonstrate how to incorporate salt into various dishes, enhancing both taste and presentation. This award-winning book serves as an essential resource for culinary enthusiasts looking to elevate their cooking with the art of seasoning.

Achat du livre

• Année de publication: 2010
• Reliure: (rigide)