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Recipes That Stoll My Heart: Ingredients for Mastering the Art of Service Volume 1

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Pages
202pages
Temps de lecture
8heures

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Heartwarming memories accompany each meal in this collection, creating a journey that nourishes both body and soul. The recipes invite readers to embrace the joy of serving, making it perfect for revitalizing family gatherings or church suppers. With an emphasis on connection and appreciation, this book encourages you to pull up a chair or don an apron and share in the experience of cooking and togetherness.

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Recipes That Stoll My Heart: Ingredients for Mastering the Art of Service Volume 1, Vicki Cooper

Langue
Année de publication
2016
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